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Punch: Strawberry Pink Lemonade Punch

Source of Recipe


Cooking with Paula Deen, May / June 2008



List of Ingredients



• 8 cups water
  
• 1 (12-ounce) jar strawberry syrup
  
• 1 (12-ounce) can frozen lemonade concentrate, thawed
  
• ¾ cup pink-lemonade-flavored drink mix
  
• 1 (2-liter) bottle cold lemon-lime flavored soda
  
• 1 quart strawberries, frozen
  
• Garnish: fresh strawberries
  






Instructions



1. In a large pitcher, combine water, syrup, lemonade concentrate, and drink mix, whisking to combine. Cover, and refrigerate for at least 2 hours.
   
   
2. Just before serving, pour lemonade mixture into a large punch bowl. Add soda and frozen strawberries; stir well. Garnish glasses with fresh strawberries, if desired.
   
   Makes 1 gallon (approximately).