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Punch: Very Merry Pink Punch

Source of Recipe


Southern Lady (March / April 2011)



List of Ingredients



• 1 (64-ounce) bottle pink grapefruit juice
  
• 1 (46-ounce) can pineapple juice
  
• 1 (12-ounce) can frozen pink lemonade concentrate, thawed
  
• 1 (2-liter) bottle ginger ale, chilled
  
• Garnish: lemon spirals, lime spirals
  






Instructions



1. In a large pitcher, combine pink grapefruit juice, pineapple juice, and lemonade concentrate.
   
   
2. To serve, add ginger ale and stir gently. Serve chilled or over ice. Garnish with lemon and lime spirals, if desired.
   
   Makes about 1½ gallons.