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Ade: Raspberry-Vanilla Lemonade

Source of Recipe


Ladies' Home Journal



List of Ingredients



• 4 cups water, divided
  
• 1 cup sugar
  
• 1 vanilla bean
  
• 2 cups ice
  
• 1 (7.5-oz.) container frozen fresh lemon juice, thawed
  
• ½ pint fresh raspberries
  
• 2 Tbsp raspberry syrup
  






Instructions



1. Bring 1 cup water and the sugar to boil in a small saucepan over medium heat. Cook until sugar dissolves, 3 to 5 minutes. Add vanilla bean to sugar syrup; cover and let stand for 30 minutes.
   
   
2. Remove vanilla bean; strain syrup into a pitcher with ice (rinse bean and save for another use).
   
   
3. Stir in remaining water, lemon juice, raspberries and raspberry syrup.
   
   Makes 7 cups.