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Coffee: Raspberry Truffle Latte

Source of Recipe


Dream Ship Coffees






List of Ingredients



• 1-1/2 oz. chocolate syrup
  
• 1-1/2 oz. raspberry syrup
  
• 2 oz. hot fresh espresso
  
• Steamed/foamed milk
  
• Whipped cream
  
• Chocolate-raspberry topping powder
  






Instructions



1. Pour the syrups into a 12-ounce cup. Add the hot espresso. Fill with steamed milk. Stir once around, lifting from the bottom to bring the syrups up. Top with whipped cream. Drizzle 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with chocolate-raspberry topping powder.
   
   Garnish with a single chocolate curl, if desired.
   
   Serves 1