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Shake: Coconut Cake Milk Shake

Source of Recipe


Taste of the South (April-May 2011)



List of Ingredients



• 5 cups vanilla ice cream
  
• ½ cup cream of coconut
  
• ¼ cup whole milk
  
• 1½ cups sweetened flaked coconut, toasted and divided
  
• 2 Tbsp corn syrup
  






Instructions



1. In the container of an electric blender, combine ice cream, cream of coconut, and milk. Blend until smooth. Add 1 cup toasted coconut, and blend until combined.
   
   
2. Pour corn syrup on a plate. Dip rims of serving glasses in corn syrup and then in remaining ½ cup toasted coconut. Pour milk shake into coconut-rimmed glasses. Serve immediately.
   
   Makes 3 servings.