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Shake: Double-Straw Chocolate Shake




Source of Recipe


From "The Chocolate Book" by Sara Perry






List of Ingredients



• 2 heaping scoops vanilla ice cream
  
• 3/4 cup chilled milk
  
• 1/3 cup chilled, chocolate-flavored syrup
  






Instructions



1. Place the ice cream, chilled milk and chocolate syrup in your blender. Blend until just smooth. Pour into a chilled 12-ounce glass, reserving any extra for a refill. Serve with two straws.
   
   Makes approximately 2 cups.
   
   ............
   
   For the ULTIMATE CHOCOLATE MALT:
   
   Add 2 tablespoons of malted milk powder or 3 tablespoons of chocolate malted milk powder to the blender. Proceed as directed.
   






Final Comments


For a more intense chocolate flavor, use chocolate milk and/or chocolate ice cream. Proceed as directed.