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Carbonated: Shirley Temple

Source of Recipe


Unknown






List of Ingredients



• 8 tsp grenadine syrup
  
• 2 cups (16 oz.) chilled ginger ale
  
• 4 maraschino cherries with stems
  
• 4 strips lemon zest
  
• 4 wedges fresh orange
  






Instructions



1. In each of four (6 oz.) cocktail or saucer-style champagne glasses, spoon 2 teaspoons of grenadine and fill to the rim with the ginger ale. Stir, then drop one cherry and one strip lemon zest into each glass. Cut a small slit in center of each orange wedge and place on the rim of each glass.
   
   Makes 4 (4-oz. each) servings.