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Smoothie: Raspberry-Coconut-Lime Smoothies

Source of Recipe


Cooking with Paula Deen, March / April 2011



List of Ingredients



• 1 (13.66-ounce) can coconut milk
  
• 1 (12-ounce) package frozen raspberries
  
• 1 cup cranberry-raspberry juice
  
• 1/3 cup sugar
  
• 2 Tbsp fresh lime juice
  
• ¼ tsp coconut extract
  






Instructions



1. In the container of a blender, combine coconut milk, raspberries, cranberry-raspberry juice, sugar, lime juice, and coconut extract. Process until smooth.
   
   Makes 6 to 8 servings.