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    Tea: Sparkling Raspberry Tea

    Source of Recipe


    Betty Crocker's New Cookbook


    List of Ingredients


    • 2 cups cold brewed tea
    • 2 cups raspberry or cran-raspberry juice, chilled
    • 2 cups sparkling water, chilled


    Instructions


    1. Mix all ingredients. Serve over ice. Garnish with raspberries, lime or lemon slices and fresh mint, if desired.

      Makes 6 servings.
 

 

 

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