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Hot: Spiced Peach Punch

Source of Recipe


From "Colorado Cache Cookbook"






List of Ingredients



• 1 (46-ounce) can peach nectar
  
• 20 ounces orange juice
  
• 1/2 cup brown sugar, firmly packed
  
• 3 sticks cinnamon, broken into 3-inch pieces
  
• 1/2 tsp whole cloves
  
• 2 Tbsp lime juice
  






Instructions



1. Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice.
   
   Serve hot in mugs.
   
   Makes 70 ounces.