Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Spirited: Alpine Hot Spiced Wine




Source of Recipe


O, The Oprah Magazine (November 2002)






List of Ingredients



• 1 bottle full-bodied red wine
  
• 3 Tbsp honey
  
• 2 cinnamon sticks
  
• 2 Tbsp cardamom seeds
  
• 1 Tbsp black peppercorns
  
• 1 sliced orange
  
• 1 sliced lemon
  
• 1/2 cup sugar
  






Instructions



1. In a saucepan, combine red wine, honey, cinnamon sticks, cardamom seeds, peppercorns, orange slices, lemon slices, and sugar. Simmer 15 minutes.
   
   Pour into a mug garnished with a cinnamon stick.
   
   Serves 6 to 8
   
   
   -- Stone Creek Inn (New York)