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Spirited: Angel's Wing

Source of Recipe


Paula Deen's Christmas (2010 Special Issue)



List of Ingredients



• Lime zest
  
• Fresh lime juice
  
• Sugar
  
• ½ cup whipping cream
  
• 2 Tbsp sugar
  
• 1 Tbsp brandy
  
• 3 cups apricot nectar
  
• 4 ounces brandy
  






Instructions



1. In 3 shallow bowls, add lime zest, lime juice, and sugar. Dip rims of each glass into zest, juice, and sugar. Set aside.
   
   
2. In a small bowl, beat cream at high speed with a mixer until soft peaks form; gradually add sugar, beating until stiff peaks form. (Do not overbeat.) Stir in 1 tablespoon brandy. Chill.
   
   
3. Pour 2/3 cup nectar and 1 ounce brandy into prepared glass; stir. Top each serving with about 2 tablespoons whipped cream. Serve immediately.
   
   Makes 4 servings.