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    Spirited: Banana-Coconut Daiquiri


    Source of Recipe


    Sunset, September 1997


    List of Ingredients


    • 2 ripe bananas, peeled and cut into chunks
    • 1/4 cup lime juice
    • 1/4 cup canned sweetened coconut cream
    • About 3-1/2 cups small ice cubes
    • About 1/2 cup rum (optional)


    Instructions


    1. In a blender, whirl bananas with lime juice, coconut cream, and ice until smooth; add rum to taste. Pour into glasses.

      Makes about 4-1/2 cups,
      4 or 5 servings.
 

 

 

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