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Spirited: Bloody Mary

Source of Recipe


Emeril Lagasse






List of Ingredients



• 8 cups thick tomato juice
  
• 1 tsp salt
  
• 1 tsp celery salt
  
• 2 tsp freshly ground black pepper
  
• 1 Tbsp fresh lemon juice
  
• 2 Tbsp fresh lime juice
  
• 2 Tbsp Worcestershire sauce
  
• 2 tsp Tabasco sauce
  
• 10 ounces vodka
  
• Crushed ice
  
• Quick pickled okra or pickled mirliton, for garnish
  






Instructions



1. Pour the tomato juice into a large pitcher. Stir in the salt, celery salt, pepper, lemon juice, lime juice, Worcestershire sauce, Tabasco and vodka. Chill for at least 1 hour before serving.
   
   
2. Fill tall glasses with crushed ice and add the mix. Garnish and serve.
   
   Yield: About 10 tall glasses.