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Spirited: Blue Star Cocotini




Source of Recipe


Kathy Casey






List of Ingredients



• 2 large sprigs of mint
  
• 1 ounce (2 Tbsp) coconut rum
  
• 1/2 ounce vodka
  
• 1/4 ounce blue Curacao
  
• 1/2 ounce (1 Tbsp) fresh lime juice
  
• 1-1/2 to 2 ounces pineapple juice
  
• Garnish: star fruit slice (optional)
  






Instructions



1. Place mint in cocktail shaker, then fill to the top with ice. Measure in rum, vodka, Curacao and fruit juices. Cap and shake vigorously for 30 seconds. Strain into a chilled martini glass (or you can serve it on the rocks).
   
   Make a small slit in the star fruit slice and slip over the rim of the glass.
   
   Makes 1 cocktail.