Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Spirited: Bourbon Milk Shakes




Source of Recipe


Taste of the South (April-May 2011)






List of Ingredients



• 4 cups vanilla- or coffee-flavored ice cream
  
• 1 cup bourbon
  
• 4 cups whole milk
  
• Garnish: spiced pecans (recipe follows)
  






Instructions



1. In the container of a blender, combine ice cream, bourbon, and milk; process until smooth. Divide mixture among 4 glasses. Garnish with Spiced Pecans. Serve immediately.
   
   Makes 4 servings.
   
   ............
   
   SPICED PECANS
   
   • 2 large egg whites
   • 1 cup sugar
   • 2 tsp salt
   • ½ tsp ground cinnamon
   • ½ tsp ground ginger
   • 4 cups pecan halves
   
   Preheat oven to 325° F. Line a rimmed baking sheet with parchment paper. Set aside.
   
   In a medium bowl, whisk egg whites until frothy. Add sugar, salt, cinnamon, and ginger, whisking until foamy. Stir in pecans, mixing well to coat completely. Spread pecans on prepared baking sheet.
   
   Bake until golden brown and crisp, approximately 30 minutes. Remove from oven, and let cool completely. Store in an airtight container at room temperature for up to 3 weeks.
   
   Makes 4 cups.