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Spirited: Caribbean Candy Cane




Source of Recipe


David Nardiello






List of Ingredients



• 1½ ounces vodka
  
• ½ ounce anisette (Marie Brizard preferred)
  
• 1 ounce half-and-half
  
• Rose's Grenadine Syrup
  






Instructions



1. Combine vodka, anisette and 1 ounce half-and-half in an ice-filled shaker. Shake and strain into a sugar-rimmed cocktail glass. Spoon in about ½ ounce Rose's Grenadine Syrup, which will sink to the bottom, creating the red flourish of a peppermint stick.
   
   Garnish with mint sprigs and crumbled candy canes.