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Spirited: Chocolate-Covered Cherry




Source of Recipe


From "Raising the Bar" by Nick Mautone






List of Ingredients



• 3 ounces cherry brandy (or Cherry Heering, a Danish cherry liqueur)
  
• 3 ounces crème de cacao
  
• Maraschino cherries, for garnish
  






Instructions



1. Fill a pitcher with ice and add the cherry brandy and crème de cacao. Stir briskly until the outside of the pitcher is beaded with sweat and frosty.
   
   Strain into 2 cocktail glasses, and garnish with maraschino cherries.