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    Spirited: Chocolate-Hazelnut Coffee


    Source of Recipe


    Sally's Place


    List of Ingredients


    • 1 (12-oz.) wine glass, preheated
    • 10 ounces medium roast brewed coffee
    • 1 jigger Godiva chocolate liqueur
    • 1 jigger hazelnut liqueur


    Instructions


    1. Pour hot coffee in the heated wine glass and stir in the two liqueurs. If you want to make it truly decadent, top with whipped cream and a dusting of cocoa powder.

      Makes 1 serving.
 

 

 

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