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Spirited: Coffee Cognac Cooler




Source of Recipe


From "The Ultimate Book of Cocktails"






List of Ingredients



• 8 ounces cold strong dark-roast coffee
  
• 3 ounces Cognac
  
• 2 ounces coffee liqueur
  
• 2 ounces double (heavy) cream
  
• 2 tsp sugar
  
• 2 scoops coffee ice cream
  






Instructions



1. Shake or blend all of the ingredients (except the ice cream) together with plenty of crushed ice. Pour into tall glasses and gently add a scoop of ice cream to each. Garnish with chocolate shavings, and serve with a long-handled spoon.
   
   Makes 2 servings.