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Spirited: Day at the Beach




Source of Recipe


Bon Appétit, May 2006






List of Ingredients



• 1/2 cup fresh orange juice
  
• 1/2 cup pineapple juice
  
• 6 Tbsp white rum (such as Cruzan Light)
  
• 2 Tbsp amaretto liqueur
  
• 2 Tbsp grenadine syrup
  
• Ice cubes
  
• Orange and pineapple slices (for garnish)
  






Instructions



1. Mix first 5 ingredients in cocktail shaker. Add ice; shake. Fill 2 highball glasses with ice; divide rum mixture between glasses. Garnish with orange and pineapple slices.
   
   Makes 2 servings.
   
   
   -- Coconut Cove Beach Bar & Grill and Iguana's