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Spirited: Early Kickoff Bloody Marys

Source of Recipe


From "Picnics, Potlucks, and Porch Parties" by Aimee Broussard



List of Ingredients



• 2 cups vegetable juice cocktail
  
• 1½ cups vodka
  
• 1 cup cocktail sauce
  
• Juice of ½ large lemon
  
• Juice of 1 small lime
  
• 2 tsp cracked black pepper
  
• 1 tsp Tabasco
  
• Dash of cumin
  
• Celery salt to taste
  
• 6 celery stalks (inner stalks)
  
• 12 pickled okra pods
  
• 12 spicy pickled green beans
  






Instructions



1. Combine vegetable juice cocktail, vodka, cocktail sauce, lemon and lime juice, black pepper, Tabasco, and cumin in a large container, and mix well.
   
   
2. Moisten rims of six glasses with water, and rotate the rims in celery salt to cover evenly. Fill glasses with ice, and strain Bloody Mary mixture into glasses.
   
   
3. Serve with celery stalks, pickled okra, and pickled green beans.
   
   Serves 6