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Spirited: Funky Mimosas

Source of Recipe


From "Booty Food" by Jacqui Malouf






List of Ingredients



• 1/2 bottle champagne
  
• 12 ounces freshly squeezed orange juice
  
• 3 ounces triple sec
  
• Sugar, for garnish
  
• Orange slices, for garnish
  






Instructions



1. Combine in a pitcher the champagne, orange juice, and triple sec. Mix gently.
   
   
2. Before pouring the mimosas, wet the rims of two champagne flutes with orange wedges by rubbing rims inside and out. Dip the rim in sugar.
   
   
3. Pour mimosas, garnish with orange slices, and serve.
   
   Serves 2