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    Spirited: Honey Mint Juleps

    Source of Recipe


    Southern Living


    List of Ingredients


    • 1 cup water
    • 1-1/2 cups mint leaves
    • 1 cup honey
    • 3-1/2 cups bourbon
    • Crushed ice
    • Mint sprigs, for garnish


    Instructions


    1. In a small saucepan, bring water to a boil. Remove from heat. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint.

    2. For each julep, combine 1/4 cup bourbon with 2 tablespoons honey mint syrup. Pour bourbon mixture over crushed ice in frosted tumbler or tall glass. Garnish with mint sprigs.

      Makes 14 servings.



 

 

 


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