Spirited: Honey Mint Juleps
Source of Recipe
Southern Living
List of Ingredients
- 1 cup water
- 1-1/2 cups mint leaves
- 1 cup honey
- 3-1/2 cups bourbon
- Crushed ice
- Mint sprigs, for garnish
Instructions
- In a small saucepan, bring water to a boil. Remove from heat. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint.
- For each julep, combine 1/4 cup bourbon with 2 tablespoons honey mint syrup. Pour bourbon mixture over crushed ice in frosted tumbler or tall glass. Garnish with mint sprigs.
Makes 14 servings.
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