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Spirited: Hot Cider Rum

Source of Recipe


Adapted from The Entertaining Survival Guide






List of Ingredients



• 2 cups light rum
  
• 4 cups apple cider
  
• 1-1/4 cups cranberry juice
  
• 1-1/4 cups orange juice
  
• 2 cinnamon sticks
  
• 6 whole cloves
  
• 1 orange studded with cloves, for garnish (optional)
  






Instructions



1. Place rum, cider, cranberry and orange juices, cinnamon and cloves in a large saucepan over medium heat.
   
   
2. Stir to combine, then lower heat and bring to simmer. Simmer gently for 5 minutes. Remove from heat.
   
   Serve hot or warm, keeping hot in a slow cooker, if desired. (Can be made in advance and refrigerated, then rewarmed before serving.)