Spirited: Hurricane Cocktail
Source of Recipe
From "Deep South Dish" by Mary Foreman
List of Ingredients
- 2 ounces light rum
- 2 ounces dark rum
- 2 ounces grenadine
- 1 ounce simple syrup
- Juice of 2 limes
- 2 ounces orange juice
- Orange wedge, for garnish
- Cherries, for garnish
Instructions
- Mix all liquids in a cocktail shaker.
- Pour into a tall hurricane glass half full of crushed ice. Top off with additional ice.
- Garnish with an orange slice and some cherries.
Makes 1 or 2 servings
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