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    Spirited: Hurricane Cocktail

    Source of Recipe


    From "Deep South Dish" by Mary Foreman

    List of Ingredients


    • 2 ounces light rum
    • 2 ounces dark rum
    • 2 ounces grenadine
    • 1 ounce simple syrup
    • Juice of 2 limes
    • 2 ounces orange juice
    • Orange wedge, for garnish
    • Cherries, for garnish


    Instructions


    1. Mix all liquids in a cocktail shaker.

    2. Pour into a tall hurricane glass half full of crushed ice. Top off with additional ice.

    3. Garnish with an orange slice and some cherries.

      Makes 1 or 2 servings



 

 

 


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