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Spirited: Jamaican Banana Cooler




Source of Recipe


From "Calypso Coolers"






List of Ingredients



• 2 ounces light rum
  
• 1 ounce clear creme de cacao
  
• 1 ounce half-and-half
  
• 2 scoops vanilla ice cream
  
• 1 very ripe banana (the riper, the better)
  
• 1 cup ice cubes
  
• 1 Tbsp shaved dark chocolate, for garnish
  
• 2 cinnamon sticks, for garnish
  






Instructions



1. Combine the rum, creme de cacao, half-and-half, ice cream, banana and ice cubes in a blender; process until smooth. Pour into two chilled wine glasses. Sprinkle the chocolate on top, add the cinnamon sticks, and serve.
   
   Serves 2