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Spirited: Kyoto Cocktail




Source of Recipe


Internet






List of Ingredients



• Ice
  
• ½ ounce gin
  
• ¾ ounce melon-flavored liqueur, such as Midori
  
• ¼ ounce dry vermouth
  
• Lemon wedge
  
• 2 to 3 assorted melon balls (such as cantaloupe, honeydew, and watermelon), skewered
  






Instructions



1. Fill a cocktail shaker two-thirds full with ice. Add the gin, melon-flavored liqueur and vermouth, then squeeze the juice from the lemon wedge into the shaker. Stir, and strain into a martini glass. Garnish with skewered melon balls.
   
   Makes 1 serving.