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Spirited: Lemon-Coconut Piña Colada




Source of Recipe


Bon Appétit, May 2006






List of Ingredients



• 3/4 cup pineapple juice
  
• 1/2 cup canned sweetened cream of coconut (such as Coco Lopez)
  
• 6 Tbsp white rum
  
• 6 Tbsp citrus-flavored rum
  
• 1/4 cup chilled whipping cream
  
• 3 Tbsp fresh lemon juice
  
• 4 cups crushed ice
  
• Grated lemon peel
  
• Ground nutmeg
  






Instructions



1. Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
   
   Makes 2 servings.
   
   ..............
   
   COCONUT RIM
   
   Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. (To crush the coconut easily, rub it several times in the palm of your hand.)