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Spirited: Mango-Lime Sangria

Source of Recipe


From "The Backyard Bartender"



List of Ingredients



• 1 cup peeled, chopped mango (or apricot)
  
• 1/3 cup superfine sugar
  
• 1¼ cups fresh orange juice
  
• 1¼ cups fresh lime juice
  
• 2 Tbsp Triple Sec
  
• 3 limes, thinly sliced
  
• 1/3 cup peach brandy or peach schnapps
  
• 1 to 2 (750-ml) bottles dry rosé wine
  
• 2 trays ice cubes with a raspberry or rose petal in each (optional)
  
• 1 to 2 cups soda water
  
• Fresh mint or lavender, for garnish
  






Instructions



1. In a large pitcher, combine the chopped mango and sugar, and let sit for 1 hour at room temperature.
   
   
2. Add the juices, Triple Sec, limes, brandy and rosé to the pitcher. Stir to blend, then cover and refrigerate for at least 30 minutes and up to 8 hours.
   
   
3. Stir to mix before serving. Fill glasses half-full of ice cubes, and add the mixture and soda water to taste. Stir and garnish.
   
   Makes 1½ to 2 quarts.