Email to Cat      

Spirited: Mocha Rum Nog

Source of Recipe


Better Homes and Gardens, December 1989






List of Ingredients



• 1 quart dairy eggnog
  
• 1 quart chocolate-flavored milk
  
• 1 cup whipping cream
  
• 1/3 cup rum
  
• 1/3 cup creme de cacao or coffee liqueur
  
• 1 Tbsp instant coffee crystals
  
• Shaved chocolate (optional)
  






Instructions



1. In saucepan, combine eggnog, milk, 1/2 cup of the whipping cream, rum, creme de cacao or coffee liqueur, and coffee crystals. Heat through. Do not boil. Pour into heat-proof carafe or pot.
   
   
2. Beat remaining whipping cream to soft peaks. Dollop over each serving. Sprinkle with shaved chocolate.
   
   Makes about 10 (7-ounce) servings.