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Spirited: Moon River Mimosas




Source of Recipe


Southern Lady, January-February 2011






List of Ingredients



• 6 cups Ruby Red grapefruit juice, chilled
  
• 1 (6-ounce) can pineapple juice, chilled
  
• 2 Tbsp grenadine
  
• 2 Tbsp orange-flavored liqueur
  
• 1 (750-ml) bottle Champagne or sparkling wine, chilled
  
• Garnish: Ruby red grapefruit sections
  






Instructions



1. In a pitcher, combine grapefruit juice, pineapple juice, grenadine, and liqueur. Add Champagne just before serving, stirring gently to combine.
   Garnish with grapefruit sections, if desired.
   
   Makes 8 servings.