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Spirited: Papaya Cooler




Source of Recipe


Sunset, September 1997






List of Ingredients



• 1 ripe papaya, peeled and seeded
  
• 1 cup pineapple juice
  
• 1/4 cup lime juice
  
• 1 can (12 ounces) or 1-1/2 cups papaya nectar
  
• 2 cups sparkling water
  
• About 3/4 cup rum
  
• Ice cubes
  






Instructions



1. In a blender, whirl papaya with pineapple juice and lime juice until smooth. Mix with papaya nectar and sparkling water; add rum to taste. Pour into chilled glasses; add ice cubes.
   
   Makes about 6 cups,
   6 servings.