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Spirited: Paris Sunset




Source of Recipe


From "Cocktails 2005"






List of Ingredients



• Ice
  
• 3/4 ounce Dubonnet Rouge
  
• 3 drops of Angostura bitters
  
• 1-1/2 tsp sugar
  
• 3 ounces chilled Champagne
  






Instructions



1. Fill a cocktail shaker with ice. Add the Dubonnet, bitters and sugar, and shake well. Strain into a chilled flute and top with the Champagne.