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    Spirited: Peach Melba Champagne Cocktail


    Source of Recipe


    Southern Lady (May-June 2012)


    List of Ingredients


    • 4 ounces cranberry-raspberry juice, chilled
    • 2 ounces peach schnapps
    • ½ ounce fresh lime juice
    • 6 ounces Champagne, chilled
    • Garnish: fresh raspberries, peach slices


    Instructions


    1. In a 2-cup glass measuring cup, combine cranberry-raspberry juice, peach schnapps, and lime juice. Carefully pour in Champagne, stirring gently to combine. Pour into two Champagne flutes. Garnish with raspberries and peach slices, if desired.

      Makes 2 servings.


 

 

 


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