Spirited: Peach Melba Champagne Cocktail
Source of Recipe
Southern Lady (May-June 2012)
List of Ingredients
- 4 ounces cranberry-raspberry juice, chilled
- 2 ounces peach schnapps
- ½ ounce fresh lime juice
- 6 ounces Champagne, chilled
- Garnish: fresh raspberries, peach slices
Instructions
- In a 2-cup glass measuring cup, combine cranberry-raspberry juice, peach schnapps, and lime juice. Carefully pour in Champagne, stirring gently to combine. Pour into two Champagne flutes. Garnish with raspberries and peach slices, if desired.
Makes 2 servings.
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