Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Spirited: Seattle Mocha Punch




Source of Recipe


The Seattle Times






List of Ingredients



• 1/4 cup sugar
  
• 3 cups freshly brewed espresso coffee
  
• 1-1/2 cups milk
  
• 1 cup light cream
  
• 2/3 cup brandy or Cognac
  
• 1/3 cup rum
  






Instructions



1. In a punch bowl or pitcher, stir the sugar into the coffee right after brewing. Add the milk, cream, brandy and rum and serve warm or at room temperature.
   
   Makes 8 servings.