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Spirited: Tangerine Scream




Source of Recipe


From "Small Bites, Big Nights" by Govind Armstrong






List of Ingredients



• Juice of 3 medium tangerines (or 2 small oranges)
  
• 2 ounces rum
  
• ½ ounce Triple Sec
  
• Splash of sweet-and-sour mix
  
• Tangerine segments, for garnish
  






Instructions



1. Pour the tangerine juice, rum, Triple Sec, and sweet-and-sour mix into a cocktail shaker; shake. Strain into a tumbler with crushed ice. Garnish with skewered tangerine segments.
   
   Makes 1 serving.