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Spirited: Watermelon Crush

Source of Recipe


From "Southern Cocktails" by Denise Gee



List of Ingredients



• 8 cups seeded, cubed watermelon
  
• 1-1/3 cups light rum
  
• 1½ cups freshly squeezed orange juice, or more to taste
  
• ½ cup orange liqueur
  
• ¼ cup powdered sugar, or more to taste
  
• 2 ounces freshly squeezed lime juice
  






Instructions



1. Put the watermelon cubes in a plastic freezer bag; freeze for at least 8 hours.
   
   
2. Purée the watermelon and remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally. Combine the processed mixture well.
   
   
3. Serve in a large old pickle jar or a punch bowl and scoop the mixture into Mason jars, tin cups, or other festive glasses.
   
   Serves 6