Email to Cat      

Spirited: White Sangria with Summer Fruits

Source of Recipe


Williams-Sonoma Kitchen






List of Ingredients



• Ice cubes, as needed
  
• 4 cups dry white wine
  
• 1/4 cup Amaretto liqueur, or apricot or peach brandy
  
• 2 Tbsp sugar
  
• 1 ripe peach, pitted and sliced
  
• 1 ripe nectarine, pitted and sliced
  
• 1 ripe apricot, pitted and sliced
  
• 1 cup pitted and sliced cherries
  






Instructions



1. Fill a large pitcher two-thirds full with ice cubes. Add the wine, liqueur, and sugar. Stir until the sugar is dissolved. Add the peach, nectarine, apricot and cherries, and stir to mix. Pour into chilled, ice-filled glasses and serve immediately.
   
   Serves 4 to 6
   
   ............................
   
   NOTES:
   
   • Choose the ripest fruits you can find.
   
   • If you'd like, top each glass off with sparkling wine or soda water.