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    Shake: Sweetheart Shakes

    Source of Recipe


    Better Homes & Gardens, February 2002


    List of Ingredients


    • 1/2 cup purchased crème fraîche or dairy sour cream
    • 1/4 cup dark, bittersweet, or triple chocolate-flavored syrup or ice cream topping
    • 1-1/2 pints chocolate ice cream, softened
    • Ground cinnamon, optional


    Instructions


    1. Place crème fraîche or sour cream and chocolate syrup or ice cream topping in a blender container. Cover and blend until smooth, stopping blender and scraping down sides as necessary.

    2. Add ice cream and blend until smooth, scraping down sides. Divide among 4 small glasses.

    3. Sprinkle the top of each with cinnamon, if desired. Serve immediately.

      Makes four 6-ounce servings.



 

 

 


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