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Tea: Lemonade Iced Tea

Source of Recipe


Southern Living magazine



List of Ingredients



• 3 cups water
  
• 2 family-size tea bags
  
• 1 (1-ounce) package fresh mint leaves (about 1 cup, loosely packed)
  
• ½ cup sugar
  
• 4 cups cold water
  
• 1 (6-ounce) can frozen lemonade concentrate, thawed
  
• .
  
• Garnish: fresh citrus slices
  






Instructions



1. Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat; add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
   
   
2. Remove and discard tea bags and mint. Stir in sugar until dissolved.
   
   
3. Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice.
   Garnish, if desired.
   
   Makes 8 cups.