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Tea: Mammy's Spiced Tea




Source of Recipe


Michele Gerhard






List of Ingredients



• 1/2 cup tea leaves
  
• 1 tsp ground cloves
  
• 1 tsp ground nutmeg
  
• 1 tsp ground cinnamon
  
• 4 cups cold water
  
• 2 cups (or less) sugar
  
• 12 cups boiling water
  
• 1 cup orange juice
  
• 2/3 cup lemon juice
  






Instructions



1. Tie the loose tea and spices in separate bags. In a large, non-reactive saucepan, mix cold water and sugar and put in spice bag. Boil 10 minutes. Pour into boiling water, add tea bag and steep 5 minutes. Remove both bags. Add juices and serve.