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Tea: Mint Julep Sweet Tea




Source of Recipe


Southern Living, May 2011






List of Ingredients



• ½ cup loosely packed fresh mint leaves
  
• 1 lemon, sliced
  
• 2 Tbsp sugar
  
• 3 cups cold sweetened tea
  
• 1 cup bourbon
  
• Crushed ice
  
• Garnish: fresh mint
  






Instructions



1. Combine first three ingredients in a 2-quart pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish, if desired.
   
   Makes 4 servings.