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Tea: Moroccan Mint Tea




Source of Recipe


Gourmet, August 1994






List of Ingredients



• 2 cups loosely packed fresh mint leaves, plus mint sprigs for garnish
  
• 1/3 cup sugar
  
• 2 Tbsp gunpowder green tea (available at specialty tea shops)
  
• 6 cups boiling water
  






Instructions



1. In a teapot, combine mint leaves, sugar and tea, and add boiling water. Let tea steep 5 to 10 minutes. Strain tea through a fine sieve into teacups and garnish with mint sprigs.
   
   Makes about 6 cups.