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Tea: Raspberry-Lemon Tea

Source of Recipe


Southern Lady (March / April 2011)



List of Ingredients



• 3½ quarts water, divided
  
• 3 family-size tea bags
  
• ¾ cup sugar
  
• ¾ cup raspberry syrup
  
• 1 (12-ounce) can frozen pink lemonade concentrate, thawed
  
• Garnish: fresh raspberries, lemon slices
  






Instructions



1. In a small saucepan over high heat, boil 2 cups water. Remove from heat, and add tea bags. Cover and steep for 5 minutes; remove tea bags.
   
   
2. Pour tea into a one-gallon pitcher. Add sugar and raspberry syrup, and stir until dissolved. Add lemonade concentrate, and stir until well mixed.
   
   
3. Add remaining 3 quarts of water; stir to combine. Chill until ready to serve. Garnish with raspberries and lemon slices, if desired.
   
   Makes about 1 gallon.