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Tea: Triple Mint Tea

Source of Recipe


From "Tea Gardens" by Ann Lovejoy






List of Ingredients



• 2 tsp fresh (or 1 tsp dried) chocolate mint
  
• 2 tsp fresh (or 1 tsp dried) orange mint
  
• 2 tsp fresh (or 1 tsp dried) spearmint
  






Instructions



1. Cover the herbs with 6 cups of simmering water. Let steep for 3 to 5 minutes. Serve warm or iced.
   
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   NOTES
   
   Some people prefer the snappier bite of peppermint to the smooth, mellow spearmint, so here, too, it's good to play around with several combinations to find your favorites.
   
   On a hot day, try it iced, with limeade ice cubes.