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Tea: Warm Spiced Orange Tea

Source of Recipe


Southern Lady, January / February 2011



List of Ingredients



• 8 cups water
  
• 3 whole cinnamon sticks
  
• 1 tsp whole cloves
  
• 1 tsp ground cardamom
  
• 2 family-size tea bags
  
• 1 cup fresh orange juice
  
• ¾ cup sugar
  
• ½ cup fresh lemon juice
  
• 2 Tbsp honey
  






Instructions



1. In a Dutch oven, combine water, cinnamon sticks, cloves, and cardamom. Bring to a boil, and add tea bags; reduce heat to low, and simmer for 5 minutes.
   
   
2. Remove tea bags, and add orange juice, sugar, lemon juice, and honey; simmer for 15 minutes.
   Remove spices and serve hot.
   
   Makes about 2½ quarts.