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    Spirited: That Crazy Blue Drink

    Source of Recipe


    The Pickled Parrot


    List of Ingredients


    • 1 oz. Parrot Bay Rum
    • 1/4 oz. Creme de Banana
    • 1/4 oz. Blue Curacao
    • Pineapple juice
    • Pineapple wedge & maraschino cherry (for garnish)


    Instructions


    1. In a 12-oz. glass filled with ice, combine rum, Creme de Banana and Blue Curacao; fill with pineapple juice and shake. Garnish with a pineapple wedge and maraschino cherry.
 

 

 

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