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Banana-Carrot Bread

Source of Recipe


Emery House Bed & Breakfast






List of Ingredients



• 1 cup mashed bananas (3 medium)
  
• 1 cup granulated sugar
  
• 3/4 cup canola oil
  
• 2 eggs, beaten
  
• 2 cups all-purpose flour
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 1/2 tsp cinnamon
  
• 2 cups grated raw carrot
  
• 1/2 cup chopped nuts
  






Instructions



1. Mix together the bananas, sugar, oil and eggs. Stir in the flour, baking soda, salt and cinnamon. Fold in the carrots and nuts; mix all ingredients well.
   
   
2. Turn mixture into 2 well-greased medium loaf pans. Bake at 350 degrees (F) for 45 minutes or until done. Cool before wrapping. (Freezes well.)
   
   Makes 2 loaves.