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Blueberry Bread

Source of Recipe


Southern Living magazine



List of Ingredients



• 1½ cups all-purpose flour
  
• 1 tsp salt
  
• 1 tsp baking powder
  
• 1/8 tsp ground cinnamon
  
• 1 cup fresh or frozen blueberries
  
• 1 cup sugar
  
• ½ cup milk
  
• 1/3 cup butter, melted
  
• 2 large eggs
  
• 1 tsp lemon zest
  
• 2 Tbsp lemon juice
  






Instructions



1. Preheat oven to 350° F. Stir together flour and next three ingredients in a medium bowl; stir in blueberries.
   
   
2. Whisk together sugar and next five ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8½- x 4½-inch loaf pan.
   
   
3. Bake at 350° for 1 hour, or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about one hour).
   
   Makes 1 loaf.